Black cardamom

Black Cardamom

At Eximace, we take pride in offering a diverse range of premium spices in both whole and ground forms, including black cardamom, also known as Badi Elaichi. This robust and smoky spice is a staple in Indian kitchens, particularly in savory dishes and traditional beverages like masala chai and spiced coffee. Its strong flavor and sweet aroma make it indispensable for enhancing recipes such as Chhole, Rajma, and aromatic spice blends.

Our black cardamom is organically sourced, cultivated without synthetic chemicals or excessive fertilizers, and primarily procured from the lush Eastern Himalayan region. Once harvested, the pods are sun-dried to lock in their natural flavor and aroma. As a whole spice, black cardamom is versatile—ideal for cooking, roasting, or brewing, without needing to peel off the pod.

Eximace ensures quality at every step, from sourcing to transportation, processing, and packaging. Adhering to strict food safety standards, we deliver products free of artificial additives, backed by certifications from relevant authorities. Whether you need bulk orders or customized packaging solutions, our experienced team guarantees excellence in every batch.