Green Millets

Green millet, widely known as bajra in India, is a powerhouse of essential nutrients, including protein, fiber, phosphorus, magnesium, and iron. Thanks to its rich mineral and protein content, green millet offers numerous health benefits and is an excellent source of high-energy nutrition.

• Human Consumption:
  Green millet is a staple food in many parts of India and other regions. It is highly nutritious, non-glutinous, and easy to digest. Commonly used to make bread, biscuits, porridge, cakes, soups, and even alcoholic beverages. In some cultures, millet serves as a base for traditional brews and distilled spirits.
• Animal and Poultry Feed:
  Green millet seeds are widely used in feed for animals, including cattle, poultry, birds, and fish, due to their high-energy and easily digestible properties.

• One of the oldest domesticated grains, green millet has been a staple food for thousands of years across the Middle East, Africa, and India.
• Ideal for cultivation in extreme hot and dry climates where other crops may struggle to thrive.
• Rich in starch and amino acids, making it both a nutritious and versatile food source.

Eximace offers top-quality green millet in a variety of forms, including machine-cleaned and Sortex-cleaned, suitable for human consumption and animal feed. Our green millet is sourced from leading agricultural hubs in Gujarat, Rajasthan, and other regions, ensuring premium quality at competitive prices.

We proudly supply and export green millet to countries such as Malaysia, Indonesia, Vietnam, the USA, Saudi Arabia, UAE, Turkey, and many more. Whether you're looking for bulk supply for domestic use or international export, Eximace ensures prompt and reliable delivery.

Eximace: Your Global Partner in Quality Green Millet Supply.