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    • Home
    • Products
      • Grains & Pulses
      • Indian Spices
      • Palm oils
    • Contact Us

  • Home
  • Products
    • Grains & Pulses
    • Indian Spices
    • Palm oils
  • Contact Us

Pusa Golden Sella Basmati Rice

 At Eximace Manufacturer, we specialize in cultivating and exporting premium-quality rice grains that are in high demand across the globe. Our flagship product, Pusa Golden Sella Basmati Rice, is renowned for its exceptional texture, delightful aroma, and mouth-watering taste.

We ensure that our Pusa Golden Sella Basmati Rice is:
✔ 100% Pure – Free from dirt, germs, and stones.
✔ Hygienically Processed – Cultivated using advanced technology under strict hygienic conditions, without harmful pesticides or fertilizers.
✔ Ideal for Bulk Cooking – Its low breakage quality makes it perfect for large-scale preparation, such as biryani and jeera rice.
✔ Long Shelf Life – Carefully processed and packed to retain its natural freshness.

We offer customized packaging options, including moisture-proof jute bags, ensuring safe and efficient export. Our commitment to quality, affordability, and timely delivery has earned us the trust of our international clients.

With a strong supply chain and a passion for excellence, Eximace Manufacturer guarantees the consistent delivery of premium Pusa Golden Sella Basmati Rice—from farm to destination.

For inquiries and bulk orders, contact us today!


Specification:

 

  1. Grain Length: Long-grain variety, typically ranging from 7.5 to 8.3 mm.
  2. Color: The grains have a golden hue, which is a result of the parboiling process.
  3. Texture: It has a fluffy texture when cooked, with each grain remaining separate.
  4. Aroma: Known for its characteristic Basmati aroma, which is sweet and nutty.
  5. Cooking Quality: It cooks well and is suitable for various rice dishes, especially biryanis and pilafs.
  6. Origin: Named after the Pusa Institute in India, where it was developed to enhance yield and quality.
  7. Parboiling Process: The rice undergoes a parboiling process before milling, which helps retain nutrients in the grain and gives it the golden color.

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