Split chickpeas (Chana Dal)

 Chana Dal, derived from processing raw Bengal Gram, is a staple legume in Indian cuisine. Native to Afghanistan, its cultivation has spread globally, making it a highly sought-after ingredient. Known for its rich fiber content, Chana Dal helps lower cholesterol and is an excellent dietary option for diabetic patients due to its low glycemic index. Its distinct flavor, taste, and nutritional value make it a favorite in Indian households.

Whether simmered or ground into Besan (Chickpea/Bengal Gram Flour), Chana Dal retains its rich aroma and taste. In Indian culinary traditions, almost every region boasts unique recipes featuring this versatile ingredient. Resembling small kernels of sweet corn, Chana Dal enhances soups, salads, and rice dishes. When combined with staples like rice and roti, it provides essential amino acids for a complete protein profile.

As one of the earliest cultivated legumes, Bengal Gram holds a special place in Indian cuisine, commonly known as Chana Dal. Closely related to the chickpea family, it is a yellow lentil with a distinctive flat and rounded shape. With a focus on quality, Eximace offers organically grown Chana Dal at competitive market rates, earning its position as a top exporter of premium pulses.

Bengal Gram seeds, known for their small size and rough coat, are predominantly cultivated in India, Pakistan, Bangladesh, Iran, and Mexico. In Indian vegetarian cuisine, Chana Dal plays a vital role, particularly in curries. In southern India, unripe grams are enjoyed as snacks, while their leaves are used in salads.

Eximace provides end-to-end Chana Dal export solutions, serving markets in India and across the globe. We supply to major ports and regions, including Gujarat, Rajasthan, Mundra, Nhava Sheva, and metropolitan hubs like Mumbai and Delhi. Our international footprint spans Malaysia, Indonesia, the Philippines, Thailand, Vietnam, the USA, and the Middle East, among others. Trust Eximace for superior quality Chana Dal and unparalleled service.