Traditional Sella Basmati Rice

 At Eximace Manufacturer, we take pride in being one of the leading processors and suppliers of Traditional Sella Basmati Rice. Our premium range of Basmati rice is renowned for its rich aroma, exquisite taste, and superior quality. When cooked, the grains expand significantly in length and remain perfectly separate, enhancing the overall dining experience.

With its non-stick texture and exceptional properties, our Basmati rice is highly sought after for both residential and commercial use, making it a preferred choice for households, restaurants, and global food industries.

Specification:

1. Grain Length: It typically has long grains, with a length ranging from 7.00 to 7.30 mm.
2. Aroma: It retains the characteristic aroma of basmati rice, known for its unique fragrance that enhances the dining experience.
3. Texture: The grains are firm, non-sticky, and separate easily after cooking, which makes it ideal for biryanis and pilafs.
4. Color: It has a creamy white color post-cooking due to the parboiling process.
5. Cooking Quality: Traditional Sella Basmati Rice undergoes a parboiling process where the grains are partially boiled in the husk, which helps in retaining more nutrients compared to regular white rice. This also ensures that the rice cooks evenly and absorbs flavors well.
6. Usage: It is widely used in Indian and Middle Eastern cuisines for dishes where separate grains and a rich aroma are desired.