Wheat flour is a staple food in India and many other countries. It is made by grinding wheat grains into a fine, powdery substance. This versatile flour is essential for making chapattis, a traditional Indian bread, as well as other bread varieties like parathas.
Wheat flour types are categorized based on their gluten content. Soft or weak wheat has low gluten content, producing fine, crumbly textures ideal for cakes and pastries. In contrast, hard or strong wheat is high in gluten (12%-14%), making it perfect for bread due to its elastic toughness and ability to hold its shape when baked.
At Eximace, we specialize in exporting premium-quality wheat flour. Our flour is produced from carefully selected wheat, processed using advanced technology to maintain its purity and nutritional value. To ensure the highest quality, we pack freshly milled wheat flour to preserve its nutrients and adhere to strict industry standards, guaranteeing that our products are safe and hygienic.
Our state-of-the-art manufacturing facilities use innovative equipment to produce flour rich in essential nutrients like calcium, iron, and fiber. Unlike harsh refining processes that strip away the bran and germ—the most nutritious parts of the wheat grain—we prioritize maintaining their natural goodness.
As one of India's leading wheat flour exporters, Eximace serves clients across the globe. We regularly export to countries including Malaysia, Indonesia, the Philippines, Thailand, Vietnam, the USA, Saudi Arabia, UAE, Morocco, Kuwait, Qatar, Turkey, Russia, and many more. Our extensive network ensures that high-quality wheat flour reaches your markets efficiently.
Contact Eximace for top-quality wheat flour and related products, including maida and chakki atta, sourced from regions like Gujarat, Rajasthan, Madhya Pradesh, and major ports such as Mundra and Nhava Sheva.
Copyright © 2024 Eximace - All Rights Reserved.